So I haven’t blogged in a while, which goes against my entire reason for having a blog in the first place. But what can I say? It’s harder than I thought to have half an hours of self indulgence every day!
Anyway, tea today. I bought some cheap lemon sole from the supermarket at the weekend and decided I fancied a Chinese-style feast tonight. What to do? If in doubt: FRY!!
And guess what? It was blinking gorgeous. And a darned sight cheaper than take away.
Ingredients
2 lemon sole fillets
Half a bag of saver stir fry
Chop suey noodles
1 green pepper, sliced
4 shredded spring onions
3 cloves of garlic, chopped
1 red chilli, thinly sliced
Various sauces
Directions
Cook the noodles according to pack instructions.
Stirfry the packet veg. Add oyster sauce (or whichever sauce you prefer) and lashings of sesame oil.
Coat the fish in half half plain flour and five spice.
Heat an inch of oil in a wok. Fry fish for one minute, then drain. And get rid of the oil.
Add noodles to veg.
In the fish wok, stir fry the pepper, chilli, garlic and spring onions with soy and sesame oil.
Bung the noodles on a plate, then top with fish, then the fried spicy veg. Add soy to taste.
Devour.
mamaCaz 